Issue Title
Vol 11, No 11 (2022) Determination of acrylamide in fried food product by matrix solid dispersion with ultra-high performance liquid chromatography-tandem mass spectrometry การทดสอบหาปริมาณสารอะคริลาไมด์ในตัวอย่างผลิตภัณฑ์อาหารทอดด้วยเทคนิคเมทริกซ์ โซลิด ดิสเพอชั่นและอัลตราไฮเพอร์ฟอร์แมนซ์ลิควิด โครมาโทกราฟี-แทนเดมแมสสเปกโทรเมตรี Abstract  PDF
Jutathip Lapviboonsuk, Sompop Lapviboonsuk
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